Blasphemous Meals #10 – Corpus Curry
Here I am at the tenth installment of Blasphemous Meals! I am nearly halfway through Bazillion Points’ Hellbent For Cooking: The Heavy Metal Cookbook…
Here I am at the tenth installment of Blasphemous Meals! I am nearly halfway through Bazillion Points’ Hellbent For Cooking: The Heavy Metal Cookbook…
Photos and words by Ola Mazzuca This entry of Blasphemous Meals . I chose each for their type of protein and method of preparation,…
Since Hellbound.ca is a Canadian-owned and operated metal publication, we do things a little bit different than most. While 2013 was coming to a close we asked all of our contributors to pick their Top Canadian metal albums of the year. We then tabulated up their responses and have created our fifth annual Top 10 Canadian Metal Albums writers poll.
Please check out what our writers feel to be the best Canadian metal albums released in 2013.
“A smoke-filled backdrop and a barefoot bassist set the stage for vocalist/flautist/keyboardist Alia O’Brien to cast a spell over the crowd. Her seemingly effortless weaving between instruments, combined with undeniable natural charisma, made her a magnetic presence on stage.”
Danielle Griscti reviews the Toronto album release party by Blood Ceremony at the Horseshoe Tavern on Saturday, September 14th, which also featured Biblical and Cauchemar.
Last weekend, I was in Ottawa for the All That Is Heavy II doomfest, a six-band shindig featuring Blood Ceremony, Iron Man and Revelation, to name a few. This was the second notable doom-metal festival in Canada over the past few years, after Montreal is Doomed in December 2010, which happened to be Pagan Altar’s North American debut. (That was quite the nite for me, too!) So, when are we gonna see one of these things in Toronto? Don’t hold your breath…
Last year, I received a wonderful gift from my parents – a cookbook that received rave reviews and coverage in various metal magazines, from a publishing company started by one of my favourite writers; Ian Christe’s Bazillion Points.
Annick Giroux is a multi-talented metal chick, dividing her time between graphic design, DJing and cooking the heaviest of metal meals.
Her book, Hellbent for Cooking, is a compilation of culinary classics of every culture from metal bands and artists around the world. It is a celebration of a simple yet exciting marriage between music and cuisine, where Giroux proves that the portrayal of metalheads being junkfood-lovers false.
I have decided to record my thoughts and experiences while cooking my way through Hellbent for Cooking, also providing my view on the bands that graciously donated their recipes.
In this installment of the Blasphemy Blog, I explore a variety of ethnic dishes that include fragrant additives and exciting flavours. Please enjoy my journey through preparing these awesome meals straight from the recipes of the heaviest of bands.
“Hellbent for Cooking is a compilation of culinary classics of every culture from metal bands and artists around the world… I have decided to record my thoughts and experiences while cooking my way through Hellbent for Cooking, also providing my view on the bands that graciously donated their recipes.”
Ola Mazzuca serves up some delicious meals straight from the Hellbent for Cooking in part 2 of “Blasphemous Meals”.
“Hellbent for Cooking is a compilation of culinary classics of every culture from metal bands and artists around the world. It is a celebration of a simple yet exciting marriage between music and cuisine, where Giroux proves that the portrayal of metalheads being junkfood-lovers false.
I have decided to record my thoughts and experiences while cooking my way through Hellbent for Cooking, also providing my view on the bands that graciously donated their recipes.”
New Blasphemy Blog entry by Ola Mazzuca.
“I think quality and uniqueness are what makes books into big sellers. Reading books is a subversive and uncommercial action from the start. Books are the last bastion of quality and uniqueness in mass culture.”
An interview with Ian Christe, founder and publisher of the Bazillion Points publishing company.