FOR THE LOVE OF METAL
In this entry of Blasphemous Meals, Ola mazzuca covers three recipes from the Hellbent For Cooking book (Bazillion Points) that should not be considered junk food, but fun food that accomodates chill evenings or badass gatherings.
Photography by Frank Mazzuca
Pair wisely with an imported beer or exquisite wine.
Now home in Canada and back in school for another year, our favourite university journalism student has recently sent us her fourth installment in her Blasphemous Meals series, where she makes meals for her family taken out of the pages of the Bazillion Points book Hellbent for Cooking. Here are three more inspired meals that we here at Hellbound HQ wish we could have the chance to taste ourselves…
In her latest Blasphemy Blog entry, Ola Mazzuca discusses her last month spent in Urbino, Italy and its metal scene.
Last year, I received a wonderful gift from my parents – a cookbook that received rave reviews and coverage in various metal magazines, from a publishing company started by one of my favourite writers; Ian Christe’s Bazillion Points.
Annick Giroux is a multi-talented metal chick, dividing her time between graphic design, DJing and cooking the heaviest of metal meals.
Her book, Hellbent for Cooking, is a compilation of culinary classics of every culture from metal bands and artists around the world. It is a celebration of a simple yet exciting marriage between music and cuisine, where Giroux proves that the portrayal of metalheads being junkfood-lovers false.
I have decided to record my thoughts and experiences while cooking my way through Hellbent for Cooking, also providing my view on the bands that graciously donated their recipes.
In this installment of the Blasphemy Blog, I explore a variety of ethnic dishes that include fragrant additives and exciting flavours. Please enjoy my journey through preparing these awesome meals straight from the recipes of the heaviest of bands.
“Hellbent for Cooking is a compilation of culinary classics of every culture from metal bands and artists around the world… I have decided to record my thoughts and experiences while cooking my way through Hellbent for Cooking, also providing my view on the bands that graciously donated their recipes.”
Ola Mazzuca serves up some delicious meals straight from the Hellbent for Cooking in part 2 of “Blasphemous Meals”.
“Hellbent for Cooking is a compilation of culinary classics of every culture from metal bands and artists around the world. It is a celebration of a simple yet exciting marriage between music and cuisine, where Giroux proves that the portrayal of metalheads being junkfood-lovers false.
I have decided to record my thoughts and experiences while cooking my way through Hellbent for Cooking, also providing my view on the bands that graciously donated their recipes.”
New Blasphemy Blog entry by Ola Mazzuca.
Excitement is an understatement when you hear that your favourite band is coming to town. You read the show listing, the time, the date, and you immediately scan your brain to process your work schedule and the money you either have or lack to pay for the tickets. It will always be enjoyable to experience music in the comfort of your own home and solitude but nothing will ever compare to a live experience.
By Ola Mazzuca After releasing seven full-length albums, two demos and six EPs, the musical project of Johan “Shamaatae” Lahger, otherwise known as Arckanum,…
Attention bangers, rockers, skids, black metal enthusiasts and inquisitive individuals alike: the world’s most unique film about black metal is making its long awaited arrival to Toronto!
In the newest entry into The Blasphemy Blog, Ola Mazzuca discusses the Toronto debut later this week of Until The Light Takes Us
What do you get when you mix home-style, hearty cooking with extreme music? Kensington Market’s very own Black Metal Brunch; your weekly serving of bacon, eggs, and a side of Venom’s Welcome To Hell.
Ola Mazzuca’s newest entry into the Blasphemous Blog goes into her love for Toronto’s best Sunday brunch, the long-standing Black Metal Brunch at Graffiti’s in Kensington Market.