Ritual & Revival: Preserving heavy metal, one jar at a time
Renee Trotier is stirring a pot in the culinary world. In it, she combines freshly picked plums, essence of lavender and drops of gin…
Blasphemous Meals
Blasphemous Meals #11: Winter’s Wrath
Words and photos by Ola Mazzuca Happy New Year skids! I’m back with the 11th edition of Blasphemous Meals, delving into three dishes that…
Blasphemous Meals #10 – Corpus Curry
Here I am at the tenth installment of Blasphemous Meals! I am nearly halfway through Bazillion Points’ Hellbent For Cooking: The Heavy Metal Cookbook…
The best so far: celebrating five years of Hellbound.ca
Hellbound.ca turned 5 years old earlier this month and we’re ready to celebrate! Wow, I sometimes find it hard to imagine that this little…
Blasphemous Meals #9: Slaughter of the Bowl
Photos and words by Ola Mazzuca This entry of Blasphemous Meals . I chose each for their type of protein and method of preparation,…
Blasphemous Meals #8: Canucks a la Cuisine – headbanging over hot plates.
In this entry of Blasphemous Meals, Ola Mazzuca covers three recipes from the Hellbent For Cooking book (Bazillion Points) that come from here at home in Canada! Three very different options are presented here, two dinners and a desert, from three very different bands that have been a part of the Canadian metal underground over the past thirty years (Dissection, Blasphemy and Bastardator). Check them out!
Blasphemous Meals #7: Into The Frost Of Winter
In this entry of Blasphemous Meals, reader discretion is advised to those of you who are vegetarian, vegan and on and on and on. You’ll find six saucy, savoury, satanically delicious dishes that are from three different carnivorous groups: beef, fish, poultry and pork. They are warm and welcoming as you retreat from the frostbitten woodlands in the coming months – at least for our Canadian Hellbound readers.
Blasphemous Meals #5: Party Hard
In this entry of Blasphemous Meals, Ola mazzuca covers three recipes from the Hellbent For Cooking book (Bazillion Points) that should not be considered junk food, but fun food that accomodates chill evenings or badass gatherings.
Photography by Frank Mazzuca
Pair wisely with an imported beer or exquisite wine.
Blasphemous Meals #4: Hail The Goatfish
Now home in Canada and back in school for another year, our favourite university journalism student has recently sent us her fourth installment in her Blasphemous Meals series, where she makes meals for her family taken out of the pages of the Bazillion Points book Hellbent for Cooking. Here are three more inspired meals that we here at Hellbound HQ wish we could have the chance to taste ourselves…