High On Fire

Pallbearer - Sorrow and Extinction cover art

Best of the Best – A Tally of the Year’s Best Albums

I’m not sure exactly what this list means – is this list any better than any of the individual lists? Probably not. Every list that comes out has their own personality, has albums that may be less obvious. But perhaps what this list does show is what the collective metal media thought was the “can’t miss” albums this year.

High on Fire – The Art of Self-Defense

Though the original contained just six tracks, Southern Lord has beefed this edition up with a trio of demos and a Celtic Frost cover. But really, that’s just the icing on the cake (if you’re into vanilla frosting). These tunes stand alone without the added filler.

High on Fire - De Vermis Mysteriis cover art

High on Fire – De Vermis Mysteriis

Though I’m not nearly as devoted to them as I am to Matt Pike’s previous outfit, the recent output from High on Fire has been solid enough that a new record from them still lands on my “must-buy” list. (‘Specially when it comes out on my birthday, heh heh.)

Talking Blasphemous Baking With Metalcakes’ Kathy Bejma

There’s something evil baking in the kitchen of Kathy Bejma, a Chi-town native who’s creative to the max with her concept of merging metal with cupcakes. Developed in 2008, Metalcakes is a culinary tribute to her favourite bands, baking with supreme passion whilst listening to the most blasphemous of records. From the simple topping of whipped cream to the intricacy of edible flowers, Bejma’s blog includes a detailed account of each process, sharing her recipes with a global following.

Ola Mazzuca in conversation with Kathy Bejma about her blasphemous cupcake creations.

Black Cobra – Invernal

Don’t get me wrong, I like my sludge metal, but I’m more into bands that bring something palatable to the table. If I were to liken the genre to a Mexican restaurant—I also like me some Mexican food—Black Cobra would be the basket of plain tortilla chips they put out before the main course.