Words and photos by Ola Mazzuca Happy New Year skids! I’m back with the 11th edition of Blasphemous Meals, delving into three dishes that…
Here I am at the tenth installment of Blasphemous Meals! I am nearly halfway through Bazillion Points’ Hellbent For Cooking: The Heavy Metal Cookbook…
Hellbound.ca turned 5 years old earlier this month and we’re ready to celebrate! Wow, I sometimes find it hard to imagine that this little…
Photos and words by Ola Mazzuca This entry of Blasphemous Meals . I chose each for their type of protein and method of preparation,…
Since Hellbound.ca is a Canadian-owned and operated metal publication, we do things a little bit different than most. While 2013 was coming to a close we asked all of our contributors to pick their Top Canadian metal albums of the year. We then tabulated up their responses and have created our fifth annual Top 10 Canadian Metal Albums writers poll.
Please check out what our writers feel to be the best Canadian metal albums released in 2013.
In this entry of Blasphemous Meals, Ola Mazzuca covers three recipes from the Hellbent For Cooking book (Bazillion Points) that come from here at home in Canada! Three very different options are presented here, two dinners and a desert, from three very different bands that have been a part of the Canadian metal underground over the past thirty years (Dissection, Blasphemy and Bastardator). Check them out!
Raise Your Fist can keep a venue or party going all night. The record doesn’t show Doro in a new light, but depicts her self-respect through some seriously fetching tracks. At 48 years old, Doro is still hot in leather, strikes chords and bakes like a boss. Horns to her.
As December’s gift-buying chaos falls upon us, rest assured that shopping for your favourite metalhead doesn’t have to be a taxing chore. Whether you’re a bewildered dear one, a metal fan buying for a fellow metal lover, or looking for a treat for yourself, we Hellbounders have a few holiday shopping ideas that might make your task a little easier.
“This installment of Blasphemous Meals brings you the very best of winter’s warmth from Hellbent for Cooking. These dishes are hearty and fire the soul. Just because winter is over doesn’t mean that heavy food should be eliminated with heavy metal.
Enjoy the following foodie ventures from the Blasphemy Blog test kitchen. Winter may be grim in a headbanger’s world, but spring is pretty cool, so prepare for the season as you warm up to multicultural fare from Sir Lord Baltimore, Trouble and Abigail.”
Cooking and writing by Ola Mazzuca
In this entry of Blasphemous Meals, Ola mazzuca covers three recipes from the Hellbent For Cooking book (Bazillion Points) that should not be considered junk food, but fun food that accomodates chill evenings or badass gatherings.
Photography by Frank Mazzuca
Pair wisely with an imported beer or exquisite wine.