Tag: Hellbent For Cooking
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Blasphemous Meals #11: Winter’s Wrath
Words and photos by Ola Mazzuca Happy New Year skids! I’m back with the 11th edition of Blasphemous Meals, delving into three dishes that are hotter than hell, perfect for frigid weather and snow-covered, kvlt landscape – straight outta Hellbent for Cooking: The Heavy Metal Cookbook by Annick Giroux, via Bazillion Points. Spin some vinyl,…
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Blasphemous Meals #9: Slaughter of the Bowl
Photos and words by Ola Mazzuca This entry of Blasphemous Meals . I chose each for their type of protein and method of preparation, which ultimately makes them fitting year round. For our Toronto readers, I hope each evokes a sense of warmth in contrast to long winter we’re having – straight outta Battles in…
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Blasphemous Meals #8: Canucks a la Cuisine – headbanging over hot plates.
In this entry of Blasphemous Meals, Ola Mazzuca covers three recipes from the Hellbent For Cooking book (Bazillion Points) that come from here at home in Canada! Three very different options are presented here, two dinners and a desert, from three very different bands that have been a part of the Canadian metal underground over…
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Doro – Raise Your Fist
Raise Your Fist can keep a venue or party going all night. The record doesn’t show Doro in a new light, but depicts her self-respect through some seriously fetching tracks. At 48 years old, Doro is still hot in leather, strikes chords and bakes like a boss. Horns to her.
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Blasphemous Meals #6 | At The Heart of Winter’s End
“This installment of Blasphemous Meals brings you the very best of winter’s warmth from Hellbent for Cooking. These dishes are hearty and fire the soul. Just because winter is over doesn’t mean that heavy food should be eliminated with heavy metal. Enjoy the following foodie ventures from the Blasphemy Blog test kitchen. Winter may be…
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Blasphemous Meals #5: Party Hard
In this entry of Blasphemous Meals, Ola mazzuca covers three recipes from the Hellbent For Cooking book (Bazillion Points) that should not be considered junk food, but fun food that accomodates chill evenings or badass gatherings. Photography by Frank Mazzuca Pair wisely with an imported beer or exquisite wine.



