Tag: Hellbent For Cooking

  • Blasphemous Meals #11: Winter’s Wrath

    Blasphemous Meals #11: Winter’s Wrath

    Words and photos by Ola Mazzuca Happy New Year skids! I’m back with the 11th edition of Blasphemous Meals, delving into three dishes that are hotter than hell, perfect for frigid weather and snow-covered, kvlt landscape – straight outta Hellbent for Cooking: The Heavy Metal Cookbook by Annick Giroux, via Bazillion Points. Spin some vinyl,…

  • Blasphemous Meals #10 – Corpus Curry

    Blasphemous Meals #10 – Corpus Curry

    Here I am at the tenth installment of Blasphemous Meals! I am nearly halfway through Bazillion Points’ Hellbent For Cooking: The Heavy Metal Cookbook by Annick Giroux, and it’s been such an incredible journey. My confidence in cooking has grown significantly since I first attempted Proto Metal Lamb Shanks Braised in Burgundy by Warpig’s Dana…

  • The best so far: celebrating five years of Hellbound.ca

    The best so far: celebrating five years of Hellbound.ca

    Hellbound.ca turned 5 years old earlier this month and we’re ready to celebrate! Wow, I sometimes find it hard to imagine that this little webzine that we started oh so long ago is still around, but here we are, a little more than five years later. Hellbound.ca is still here, still turning out great features…

  • Blasphemous Meals #9: Slaughter of the Bowl

    Blasphemous Meals #9: Slaughter of the Bowl

    Photos and words by Ola Mazzuca This entry of Blasphemous Meals . I chose each for their type of protein and method of preparation, which ultimately makes them fitting year round. For our Toronto readers, I hope each evokes a sense of warmth in contrast to long winter we’re having – straight outta Battles in…

  • HELLBOUND’s TOP 10 CANADIAN METAL ALBUMS OF 2013

    Since Hellbound.ca is a Canadian-owned and operated metal publication, we do things a little bit different than most. While 2013 was coming to a close we asked all of our contributors to pick their Top Canadian metal albums of the year. We then tabulated up their responses and have created our fifth annual Top 10…

  • Blasphemous Meals #8: Canucks a la Cuisine – headbanging over hot plates.

    In this entry of Blasphemous Meals, Ola Mazzuca covers three recipes from the Hellbent For Cooking book (Bazillion Points) that come from here at home in Canada! Three very different options are presented here, two dinners and a desert, from three very different bands that have been a part of the Canadian metal underground over…

  • Doro – Raise Your Fist

    Raise Your Fist can keep a venue or party going all night. The record doesn’t show Doro in a new light, but depicts her self-respect through some seriously fetching tracks. At 48 years old, Doro is still hot in leather, strikes chords and bakes like a boss. Horns to her.

  • A Metalhead’s Holiday Gift Guide

    A Metalhead’s Holiday Gift Guide

    As December’s gift-buying chaos falls upon us, rest assured that shopping for your favourite metalhead doesn’t have to be a taxing chore. Whether you’re a bewildered dear one, a metal fan buying for a fellow metal lover, or looking for a treat for yourself, we Hellbounders have a few holiday shopping ideas that might make…

  • Blasphemous Meals #6 | At The Heart of Winter’s End

    Blasphemous Meals #6 | At The Heart of Winter’s End

    “This installment of Blasphemous Meals brings you the very best of winter’s warmth from Hellbent for Cooking. These dishes are hearty and fire the soul. Just because winter is over doesn’t mean that heavy food should be eliminated with heavy metal. Enjoy the following foodie ventures from the Blasphemy Blog test kitchen. Winter may be…

  • Blasphemous Meals #5: Party Hard

    In this entry of Blasphemous Meals, Ola mazzuca covers three recipes from the Hellbent For Cooking book (Bazillion Points) that should not be considered junk food, but fun food that accomodates chill evenings or badass gatherings. Photography by Frank Mazzuca Pair wisely with an imported beer or exquisite wine.