blasphemous blog

Blasphemous Meals #8: Canucks a la Cuisine – headbanging over hot plates.

In this entry of Blasphemous Meals, Ola Mazzuca covers three recipes from the Hellbent For Cooking book (Bazillion Points) that come from here at home in Canada! Three very different options are presented here, two dinners and a desert, from three very different bands that have been a part of the Canadian metal underground over the past thirty years (Dissection, Blasphemy and Bastardator). Check them out!

Hellbound.ca presents The Metalhead's Gift Guide

A Metalhead’s Holiday Gift Guide

As December’s gift-buying chaos falls upon us, rest assured that shopping for your favourite metalhead doesn’t have to be a taxing chore. Whether you’re a bewildered dear one, a metal fan buying for a fellow metal lover, or looking for a treat for yourself, we Hellbounders have a few holiday shopping ideas that might make your task a little easier.

Talking Blasphemous Baking With Metalcakes’ Kathy Bejma

There’s something evil baking in the kitchen of Kathy Bejma, a Chi-town native who’s creative to the max with her concept of merging metal with cupcakes. Developed in 2008, Metalcakes is a culinary tribute to her favourite bands, baking with supreme passion whilst listening to the most blasphemous of records. From the simple topping of whipped cream to the intricacy of edible flowers, Bejma’s blog includes a detailed account of each process, sharing her recipes with a global following.

Ola Mazzuca in conversation with Kathy Bejma about her blasphemous cupcake creations.

Introducing Blasphemous Meals: A heavy metal culinary lesson through Annick Giroux’s Hellbent For Cooking

“Hellbent for Cooking is a compilation of culinary classics of every culture from metal bands and artists around the world. It is a celebration of a simple yet exciting marriage between music and cuisine, where Giroux proves that the portrayal of metalheads being junkfood-lovers false.

I have decided to record my thoughts and experiences while cooking my way through Hellbent for Cooking, also providing my view on the bands that graciously donated their recipes.”

New Blasphemy Blog entry by Ola Mazzuca.

Bacon, Eggs and Sacrilege: Toronto’s Most Blasphemous Brunch

What do you get when you mix home-style, hearty cooking with extreme music? Kensington Market’s very own Black Metal Brunch; your weekly serving of bacon, eggs, and a side of Venom’s Welcome To Hell.

Ola Mazzuca’s newest entry into the Blasphemous Blog goes into her love for Toronto’s best Sunday brunch, the long-standing Black Metal Brunch at Graffiti’s in Kensington Market.