Tag: Bengal (Chicken) Curry

Here I am at the tenth installment of Blasphemous Meals! I am nearly halfway through Bazillion Points’ Hellbent For Cooking: The Heavy Metal Cookbook by Annick Giroux, and it’s been such an incredible journey. My confidence in cooking has grown significantly since I first attempted Proto Metal Lamb Shanks Braised in Burgundy by Warpig’s Dana…