Blogs

Ride the dragon to the Sled Island…

Sled Island, a four-day, multi-venue fest, has been Calgary’s answer to NXNE since 2007. Seeing as the actual NXNE takes place the week beforehand, I’ve never had much interest in a lineup that often features many of the same bands as the Toronto event. But this year, while my initial impressions of the NXNE lineup are a little underwhelming, the Cowtown organizers have scored a major coup: they’re bringing Sleep to town for an exclusive Canadian performance, and just one of three gigs on the marijuananauts’ calendar this year.

Happy 2nd Birthday HELLBOUND.CA!

Today is the second anniversary of the launch of HELLBOUND.CA! Two years ago on this day the site went live for the first time with a small staff of excellent, dedicated writers and hopeful plans that we’d be able to stick it out. Now (a sometimes astonishing) twenty-four months later we are still here with a cracking staff of writers, a pretty sizeable archive of reviews, interviews and features and a growing readership of some of the most fervent metal fans on the planet.

Some new blood in the local stoner rock scene…

As the owner and maintainer of TooHighToGetItRight.com, a site dedicated to the Southern Ontario stoner rock scene, I’ve seen a lotta bands come and go since 2007. Lately, it seems that there’s been a lot more going than there are coming, to the point where I might not renew my domain this year. But there are still some new bands breathing new life into the stagnant stoner scene. Here are a few to keep an eye on…

Blasphemous Meals #3: Fish, Curry and Inebriated Protein

Last year, I received a wonderful gift from my parents – a cookbook that received rave reviews and coverage in various metal magazines, from a publishing company started by one of my favourite writers; Ian Christe’s Bazillion Points.
Annick Giroux is a multi-talented metal chick, dividing her time between graphic design, DJing and cooking the heaviest of metal meals.
Her book, Hellbent for Cooking, is a compilation of culinary classics of every culture from metal bands and artists around the world. It is a celebration of a simple yet exciting marriage between music and cuisine, where Giroux proves that the portrayal of metalheads being junkfood-lovers false.
I have decided to record my thoughts and experiences while cooking my way through Hellbent for Cooking, also providing my view on the bands that graciously donated their recipes.
In this installment of the Blasphemy Blog, I explore a variety of ethnic dishes that include fragrant additives and exciting flavours. Please enjoy my journey through preparing these awesome meals straight from the recipes of the heaviest of bands.

The Body’s in The Shop. Parts and Labour: $10

Tomorrow nite, Rhode Island sludge/doom duo The Body are playing, fresh from their appearance at Montreal’s Mountains of Might fest. The gig was supposed to be at The Garage (The Body’s in The Garage!) but being weary of Sunday nite noise complaints, they switched venues. Thing is, The Shop was already booked, so this one’s an early start. Doors at 5 pm, and the gig’s done by 9, unless you wanna stick around for whoever’s scheduled to go on afterwards…