Sean Palmerston

Sean is the founder/publisher of Hellbound.ca; he has also written about metal for Exclaim!, Metal Maniacs, Roadburn, Unrestrained! and Vice.

Hellbound.ca’s Top 20 Albums of 2011, Part 3

We asked all of the contributing writers here at Hellbound.ca to submit their Top 10 albums of 2011, which we then compiled into a master list, assigning points to all their choices (10 points for #1, down to 1 point for #10). After tabulating the results, we have created Hellbound.ca’s Top 20 Albums of 2011. For part three of our continuing series, here is albums #10 through 6…

Black Pyramid – II

But is it a step forward, or backwards? That all depends on your perception. I, for one, don’t dig this as much as the first album, and am certainly curious as to which direction the band will take with a new frontman/axeman. One thing is certain, though. Black Pyramid III won’t be a blind buy for me…

Hellbound.ca’s Top 20 Albums of 2011, Part 2

We asked all of the contributing writers here at Hellbound.ca to submit their Top 10 albums of 2011, which we then compiled into a master list, assigning points to all their choices (10 points for #1, down to 1 point for #10). After tabulating the results, we have created Hellbound.ca’s Top 20 Albums of 2011. For part two of our continuing series, here is albums #15 through 11…

Hellbound.ca’s Top 20 Albums of 2011, Part 1

We asked all of the contributing writers here at Hellbound.ca to submit their Top 10 albums of 2011, which we then compiled into a master list, assigning points to all their choices (10 points for #1, down to 1 point for #10). After tabulating the results, we have created Hellbound.ca’s Top 20 Albums of 2011. For part one of our continuing series, here is albums #20 through 16…

Blasphemous Meals #5: Party Hard

In this entry of Blasphemous Meals, Ola mazzuca covers three recipes from the Hellbent For Cooking book (Bazillion Points) that should not be considered junk food, but fun food that accomodates chill evenings or badass gatherings.

Photography by Frank Mazzuca

Pair wisely with an imported beer or exquisite wine.